What is the konjac planting base?
The konjac is also called shirataki, it is (Amorphophallus konjac) grow in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water.
Konjac is a 100% natural, gluten-free food that is non-allergenic. It is virtually free of calories and absorbs up to 100 times its weight in water.
Konjac root fiber (Glucomannan)was listed as one of the top ten healthiest foods by World Health Organization.
1. Healthy weight loss
Our konjac pasta is perfect for a low calorie diet, its only 5 calories per serving.
2. Reach in fibre
High amounts of fibre that aids in digestion and weight loss.
3. Better pasta alternative
Great tasting pasta without eliminating your appetite.
4. Easy to prepare
All of our konjac pasta products are quick and easy to prepare.
5. Completely odor free
Different to other konjac noodles which is known to have a bad smell. Our konjac pasta does not.
Konjac products (shirataki )is weight loss noodles, halal konjac pasta
Serving Size 100g
Energy 5 kcal
Protein 0g
Total Fat 0g
Saturated fatty acids <0.1g
Trans fatty acids <0.1g
Total Carbohydrate 0g
Sugar 0g
Dietary Fiber 2.7g
Sodium 0g
1. Pakage choices: Standing pouch, paper box, label etc;
2. Regular bag weight: Gross weight: 270g/bag; Drained weight: 200g/bag or as customized;
3. Packaging specification: 180g,200g,250g,500g,1kg or customized packagings;
4. Inner high temperatuer cooking bag with outer standing pouch package;
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